CARROT EDAMAME SALAD

iris CARROT EDAMAME SALAD

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My neighbors have some damned impressive flowers!

poppy CARROT EDAMAME SALAD

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From the tried and true,

purple flowe CARROT EDAMAME SALAD

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To some weirdos I’d never seen before,

maple CARROT EDAMAME SALAD

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Okay, that’s a tree, but still pretty, no?

Carrot edamame salad is one of those dishes that feel quintessentially summer-y to me. It’s light, can be served cold, doesn’t take a lot of work to produce, and has nice, bright, citrus flavors. It’s also good for a few days.

salad ingredients CARROT EDAMAME SALAD

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Ripe avocado, sesame seeds, carrot, and boiled edamame – that’s it!

dressing ingredients CARROT EDAMAME SALAD

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The dressing is similarly simple. I used brown sugar here because my honey was very crystallized, but I generally go with honey.

carrots CARROT EDAMAME SALAD

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Carrots are grated (thank you food processor, for my non-skinned knuckles!)…

avocado CARROT EDAMAME SALAD

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Avocados are chopped…

dressing premixing CARROT EDAMAME SALAD

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The dressing ingredients are mixed together…

finished salad CARROT EDAMAME SALAD

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And then you toss the whole kit-n-kaboodle together!

Carrot Edamame Salad
Serves 4
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For the salad
  1. 1 lb carrots, peeled and with tops removed
  2. 12 oz peeled and boiled edamame
  3. 1 ripe avocado
  4. 2 tablespoons roasted sesame seeds
For the dressing
  1. 2 tablespoons grated ginger
  2. Juice of 1/2 large orange
  3. Juice of 2 limes
  4. 1 tablespoon hot sesame oil
  5. 1 teaspoon hone or brown sugar
  6. 1/4 cup vegetable oil
  7. salt and pepper to taste
Instructions
  1. Grate carrots. Dice avocados into ~1/4" pieces.
  2. Mix all dressing ingredients.
  3. Mix carrots with edamame and mix in dressing. Top with sesame seeds.
VEGGIESAURUS!!!! http://www.theveggiesaurus.com/

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