Tag Archives: asparagus

ASPARAGUS QUICHE

bananas ASPARAGUS QUICHE

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I had a sad, sad recipe failure this week. My attempt to turn the hideous bananas above into delicious banana bread produced an edible, but overly wet and dense loaf. C’est la vie, I suppose.

grass ASPARAGUS QUICHE

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In unrelated news, I really need to mow my lawn. For real, it’s out of control. If I wait long enough though, BS may do it. Sloth FTW!

seed pods ASPARAGUS QUICHE

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At least we have beautiful tree sperms all over!

When life seems overwhelming and the to-do list stretches endlessly long, I tend to turn to the tried-and-true, recipes that produce multiple days of food, and that I know will be tasty enough to steer me away from the cafeteria and its sloth-making, tummy-ache producing food. I’ve been making quiche for so many years that I know I can always pull it off, regardless of what ingredients are at hand (including that one time I started making it, realized I had no cream, and substituted sour cream; texture a little weird, but it worked). Given the cream in the filling and the butter in the crust, it definitely isn’t a permanent food solution, but it beats grilled cheese and french fries – we go to war with the army we have, not the one we want…

This particular quiche features cheddar and asparagus, which is one of my favorite combinations, and is especially well-suited to my current situation since I’m in asparagus land, baby! Locally produced stuff is popping up for under $2 a pound.

ingredients ASPARAGUS QUICHE

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ASPARAGUS QUICHE

QUINOA BRUNCH BOWL

Shark-dog has been much walk-neglected recently, a fact which he does not hesitate to get across with reproachful, mournful looks. He is the king of the guilt trip.

dog QUINOA BRUNCH BOWL

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I wouldn’t mind a walk; the ones I have managed to go on recently have been decidedly lovely.

green walkway QUINOA BRUNCH BOWL

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However, when I get home from work I’m ravenous and in a rush to make dinner. By the time I’m done cooking and eating it’s dark outside. I can’t wait to be back on ED in a week, where my more variable schedule allows for some daytime freedom, as well as to continue heading for the longer days of summer! Up this far north, by midsummer the sun doesn’t even seem to start setting until at least 9pm.

My dinner focus recently has been on foods that are fast, productive of good leftovers, and not too unhealthy. In addition, with an eye towards the hotter summer months (in my non-air-conditioned house) I’m moving away from recipes that require the oven, and leaning more heavily on the stove.

Towards that end, this recipe is definitely a winner! The only grain content is whole, it has two forms of protein, it’s chock-a-block full of flavor, it comes together quickly, and it lasts so it’s easy to make enough to cover lunch or breakfast for the next two days. It is barely adapted from i am a food blog. If you have never visited this site I strongly recommend it; besides having good recipes the photos are gorgeous.  Continue reading

QUINOA BRUNCH BOWL