Grey skies can be distinctly beautiful, especially if, you know, you have a happy tree to brighten your day.
Mueseli has become one of my and BS’s favorite breakfasts over the years. It’s healthy, gets assembled the day before and improves overnight, and you can make several servings at once. All of this basically makes it sound like a painfully grown-up breakfast, a reminder that even though you can eat ALL the chocolate now, you’re going to be good and have brussels sprouts instead. However, it’s far from that! Continue reading